Kofta

Ingredients

1 lb (450 g) ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground black pepper
1 teaspoon salt
1 egg, beaten
2 tablespoons breadcrumbs (optional, for binding)
2 tablespoons vegetable oil (for frying)

Instructions

Prepare the Meat Mixture

In a large mixing bowl, combine the ground beef or lamb, finely chopped onion, minced garlic, chopped parsley, and chopped cilantro.

Add the ground cumin, ground coriander, ground cinnamon, ground black pepper, and salt.

Mix well until all the ingredients are thoroughly combined.

Bind the Mixture

Add the beaten egg and breadcrumbs (if using) to the meat mixture. Mix until the egg and breadcrumbs are fully incorporated. This will help bind the mixture together.

Shape the Kofta

With damp hands, take small portions of the meat mixture and shape them into small balls or ovals, about 1 to 1.5 inches in diameter.

Place the shaped kofta on a plate or tray.

Cook the Kofta

In a large skillet, heat the vegetable oil over medium heat.

Add the kofta to the skillet, being careful not to overcrowd the pan. You may need to cook them in batches.

Fry the kofta for about 4-5 minutes on each side, or until they are browned and cooked through.