Churros

Preparing the Churro Dough

In a small saucepan over medium heat, combine the water, sugar, salt, and vegetable oil. Bring to a boil.

Remove from heat and immediately stir in the flour until the mixture forms a ball.

Frying the Churros

Heat vegetable oil in a deep-fryer or large saucepan to 375°F (190°C).

Spoon the dough into a pastry bag fitted with a large star tip.

Pipe strips of dough into the hot oil, cutting them with scissors to your desired length.

Fry the churros until golden brown and crispy, about 2-3 minutes per side.

Remove the churros from the oil and drain on paper towels.

Coating the Churros

In a shallow dish, mix together the sugar and ground cinnamon.

Roll the warm churros in the cinnamon sugar mixture until well coated.

Preparing the Chocolate Dipping Sauce (Optional)

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

Remove from heat and add the chopped dark chocolate. Let it sit for a minute, then stir until smooth and well combined.

Serving