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FoodieAtlas Recipes around the World

Suqaar

Suqaar
Somalia
⏱ — min. Serves: —

Ingredients

  • 1 lb (450 g) beef, cut into small bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 2 large tomatoes, chopped
  • 1 bell pepper, chopped
  • 2 large carrots, peeled and diced
  • 1 large potato, peeled and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (or to taste)
  • 1 cup water or beef broth
  • Fresh cilantro or parsley, chopped (for garnish)
  • Lime wedges (for serving, optional)

Instructions

Prepare the Beef

Cut the beef into small bite-sized pieces.

Cook the Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.

Cook the Aromatics

In the same skillet, add the finely chopped onion and sauté until golden brown, about 5-7 minutes.

Add the minced garlic and grated ginger, and cook for another minute until fragrant.

Add the Vegetables

Stir in the chopped tomatoes, bell pepper, carrots, and potatoes.

Cook for about 5 minutes until the vegetables start to soften.

Add the Spices

Add the ground cumin, ground coriander, ground turmeric, ground cinnamon, ground cardamom, ground cloves, ground black pepper, and salt.

Mix well to combine and cook for another 2-3 minutes.

Simmer the Suqaar

Return the browned beef to the skillet.

Pour in the water or beef broth.

Bring the mixture to a boil, then reduce the heat to low.

Cover and let it simmer for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.

Serve

Transfer the suqaar to a serving dish.

Garnish with fresh chopped cilantro or parsley.

Enjoy your meal!