Poi

Cook the Taro

Place the peeled and cut taro roots in a large pot.

Cover with water and bring to a boil.

Reduce the heat and let it simmer until the taro is tender, about 25-30 minutes.

Drain the taro and let it cool slightly.

Mash the Taro

Using a potato masher or food processor, mash the taro until it reaches a smooth, dough-like consistency.

If using a food processor, you may need to add a small amount of water to help achieve a smooth texture.

Mix with Coconut Milk

Transfer the mashed taro to a large bowl.

Gradually add the coconut milk, mixing well to incorporate it into the taro. The mixture should be smooth and somewhat sticky.

Add salt to taste and mix well.

Serve

Poi can be served immediately at room temperature or chilled.

It can be eaten as a side dish or as a main dish, often paired with fish, pork, or other traditional dishes.