Feke | FoodieAtlas

Ingredients

2 lbs (900 g) octopus, cleaned and tenderized
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch piece of ginger, grated
2-3 bird's eye chilies, finely chopped (optional, for heat)
1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon honey
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Instructions

Tenderize the Octopus

If the octopus has not been pre-tenderized, you can do this by gently pounding it with a meat mallet or by freezing and then thawing it, which helps break down the muscle fibers.

Marinate the Octopus

In a large bowl, combine the vegetable oil, minced garlic, grated ginger, chopped chilies (if using), soy sauce, lime juice, and honey.

Add the octopus to the marinade, ensuring it is well-coated.

Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Octopus

Remove the octopus from the marinade and let any excess marinade drip off.

Grill the octopus for about 3-4 minutes on each side, or until it is charred and cooked through. Be careful not to overcook, as octopus can become tough.

Serve

Transfer the grilled octopus to a serving plate.

Garnish with fresh chopped cilantro and lime wedges on the side.