Bograč Recipe – Slovenia's Hearty Stew

Name: Bograč
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Slovenia
Ingredients: bay leaf; beef broth; black pepper; caraway seeds; carrots; cloves garlic; g beef cut into bite sized pieces; g pork cut into bite sized pieces; g venison; hot paprika for heat; lamb cut into bite sized pieces; lard; marjoram; onions; parsley for garnish; potatoes; red bell peppers; red wine; salt; sweet paprika; tomatoes; vegetable oil; water

Bograč is a traditional Slovenian stew that showcases a delightful combination of meats, typically including beef, pork, and venison. This dish is deeply rooted in the culinary heritage of Slovenia, often prepared for gatherings and special occasions, reflecting the country’s rich cultural tapestry. Enjoyed especially during colder months, Bograč warms the heart and soul.

⚡ Medium 🔥 ~480 kcal / serving

Ingredients

1 lb (450 g) beef, cut into bite-sized pieces
1 lb (450 g) pork, cut into bite-sized pieces
1 lb (450 g) venison (or lamb), cut into bite-sized pieces
3 tablespoons vegetable oil or lard
2 large onions, finely chopped
3 cloves garlic, minced
2 large potatoes, peeled and diced
2 large carrots, peeled and sliced
2 red bell peppers, chopped
2 tomatoes, chopped
2 tablespoons sweet paprika
1 teaspoon hot paprika (optional, for heat)
1 teaspoon caraway seeds
1 bay leaf
1 teaspoon marjoram
1/2 cup red wine
4 cups beef broth or water
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Meat

Season the beef, pork, and venison (or lamb) with salt and black pepper.

Cook the Onions and Garlic

In a large pot or Dutch oven, heat the vegetable oil or lard over medium-high heat.

Add the chopped onions and cook until golden brown, about 10 minutes.

Add the minced garlic and cook for another minute until fragrant.

Brown the Meat

Add the seasoned beef, pork, and venison to the pot. Cook until the meat is browned on all sides.

Add Vegetables and Spices

Stir in the diced potatoes, sliced carrots, chopped red bell peppers, and chopped tomatoes.

Add the sweet paprika, hot paprika (if using), caraway seeds, bay leaf, and marjoram. Mix well to combine.

Simmer the Bogra훾

Pour in the red wine and beef broth (or water).

Bring the mixture to a boil, then reduce the heat to low.

Cover and let it simmer for about 2 to 2.5 hours, or until the meat is tender and the flavors are well melded. Stir occasionally.

Adjust Seasoning

Taste the bogra훾 and adjust the seasoning with more salt and black pepper if needed.

Serve

Ladle the bogra훾 into bowls and garnish with fresh chopped parsley.

Frequently Asked Questions

What is Bograč?

Bograč is a rich and hearty stew made with a mix of meats, potatoes, and vegetables, simmered to perfection.

Where does Bograč come from?

Bograč originates from the Prekmurje region of Slovenia, where it is a beloved traditional dish.

What are the main ingredients in Bograč?

Beef, pork, venison (or lamb), potatoes, carrots, onions, and garlic.

How long does Bograč take to make?

Bograč takes approximately 140-180 minutes to prepare and cook.

What do you serve with Bograč?

Bograč is often served with fresh bread, polenta, or a side salad for a complete meal.

Bograč