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Kankankan is a beloved snack in Sierra Leone, often enjoyed during gatherings and celebrations. This flavorful dish combines chicken with rich spices and is a staple in local cuisine. It's not just food; it's a way to bring people together and celebrate community.
Season the chicken pieces with salt and black pepper.
In a large pot, heat the vegetable oil over medium-high heat.
Add the chicken pieces and brown on all sides. Remove the chicken and set aside.
In the same pot, add the chopped onions and sauté until translucent, about 5 minutes.
Add the minced garlic and grated ginger, and cook for another minute until fragrant.
Stir in the chopped tomato and cook until it begins to soften, about 5 minutes.
Add the tomato paste, groundnut paste, ground cayenne pepper (if using), ground cumin, ground coriander, and smoked paprika (if using). Cook for another 2 minutes, stirring frequently.
Return the browned chicken to the pot.
Pour in the chicken broth or water and add the bay leaves.
Bring the mixture to a simmer, then reduce the heat to low.
Cover and let the stew simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through. Stir occasionally.
If using, stir in the chopped spinach or other leafy greens and cook for an additional 5-10 minutes, or until the greens are wilted and tender.
Taste the stew and adjust the seasoning with more salt or pepper if needed.
Serve the kankankan hot, garnished with fresh chopped cilantro or parsley. Accompany with rice, fufu, or bread.
Enjoy your meal!
Kankankan is a savory chicken dish from Sierra Leone, known for its rich flavors and spices.
Kankankan originates from Sierra Leone, where it is a popular snack enjoyed by many.
Key ingredients include chicken, onions, garlic, ginger, tomatoes, and groundnut paste.
Kankankan takes approximately 80-100 minutes to prepare and cook.
Kankankan pairs well with rice or can be enjoyed on its own as a snack.