Pljeskavica

Ingredients

1 lb (450 g) ground beef
1/2 lb (225 g) ground pork
1/2 lb (225 g) ground lamb
1 small onion, finely grated
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
1 tablespoon sparkling water (optional, for extra fluffiness)
1 tablespoon vegetable oil (for brushing)
Fresh flatbreads or hamburger buns, for serving
Optional toppings: sliced onions, ajvar (roasted red pepper spread), sour cream, lettuce, tomatoes

Instructions

Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground pork, and ground lamb.

Add the grated onion, minced garlic, salt, black pepper, paprika, and cayenne pepper (if using).

Mix the ingredients thoroughly until well combined. If desired, add the sparkling water to the mixture for extra fluffiness.

Shape the Patties

Divide the meat mixture into 4 equal portions.

Shape each portion into a large, flat patty, about 1/2 inch thick.

Place the patties on a tray and refrigerate for at least 30 minutes to allow the flavors to meld.

Preheat the Grill

Preheat your grill to medium-high heat.

Lightly brush the grill grates with vegetable oil to prevent sticking.

Cook the Pljeskavica

Remove the patties from the refrigerator.

Brush each patty lightly with vegetable oil on both sides.