Ćevapi

Prepare the Meat Mixture

In a large bowl, combine the ground beef and ground lamb or pork.

Add the finely chopped onion, minced garlic, baking soda, salt, black pepper, paprika, and cayenne pepper (if using).

Mix the ingredients thoroughly until well combined. If desired, add the sparkling water to the mixture for extra fluffiness.

Shape the Ćevapi

Using your hands, shape the meat mixture into small, finger-shaped sausages, about 3 inches long and 1 inch thick.

Place the shaped ćevapi on a tray and refrigerate for at least 1 hour to allow the flavors to meld.

Cook the Ćevapi

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates with vegetable oil.

Grill the ćevapi for about 4-5 minutes on each side, or until they are cooked through and have a nice char on the outside. The internal temperature should reach 160°F (71°C).

Serve