FoodieAtlas
Recipes around the World
Palusami is a beloved Samoan dish made primarily from taro leaves, filled with a rich coconut milk mixture. Traditionally enjoyed during feasts and special occasions, it holds a significant place in Samoan culture, symbolizing hospitality and community. Often served with other local dishes, Palusami is a delightful representation of Samoan cuisine.
If using fresh taro leaves, wash them thoroughly and remove any tough stems. If using frozen taro leaves, thaw them according to package instructions.
In a large skillet or saucepan, heat the vegetable oil over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
Add the diced or shredded corned beef to the skillet. Cook for a few minutes, stirring occasionally.
Stir in the soy sauce, fish sauce (if using), black pepper, salt, and thyme. Mix well.
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
Add the taro leaves (or spinach) to the skillet. Stir to combine, ensuring the leaves are well-coated with the coconut milk mixture.
Cover the skillet and let it simmer on low heat for about 20-30 minutes, or until the taro leaves are tender and the flavors are well blended.
Serve the Palusami hot with steamed rice or as a side dish.
Enjoy your meal!
Palusami is a traditional Samoan dish made from taro leaves cooked with coconut milk and often includes meat or fish.
Palusami originates from Samoa, where it is a popular dish in local households and during community gatherings.
The key ingredients in Palusami include taro leaves, coconut milk, onion, garlic, and corned beef.
Palusami takes about 40-50 minutes to prepare and cook.
Palusami pairs well with rice, taro, or other traditional Samoan dishes like oka (raw fish salad).