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Arrowroot Pudding

Arrowroot Pudding
Saint-Vincent-And-The-Grenadines
⏱ — min. Serves: —

Ingredients

  • 1/2 cup arrowroot powder
  • 2 cups milk (whole or coconut milk for a richer flavor)
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg or cinnamon (optional, for extra flavor)

Instructions

Prepare the Ingredients

In a medium saucepan, combine the arrowroot powder, milk, sugar, and salt. Stir well to dissolve the arrowroot powder completely.

Cook the Mixture

Place the saucepan over medium heat. Continuously stir the mixture to prevent lumps from forming. Continue to cook, stirring constantly, until the pudding thickens and begins to bubble. This usually takes about 5-7 minutes.

Flavor and Cool

Once the pudding has thickened, remove it from the heat. Stir in the vanilla extract. If using, add ground nutmeg or cinnamon for added flavor.

Chill

Transfer the pudding to serving dishes or bowls. Allow it to cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled and set.

Serve

Enjoy your meal!