Rum Punch

Rum Punch

Saint-Kitts-And-Nevis

⏱ — min. Serves: —

Ingredients

1 cup dark rum
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup grenadine syrup
1/4 cup simple syrup (adjust to taste)
1 cup pineapple juice
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
Ice cubes
Orange slices and maraschino cherries (for garnish)

Instructions

Mix the Juices and Syrups

In a large pitcher, combine the fresh lime juice, orange juice, grenadine syrup, simple syrup, and pineapple juice. Stir well to combine.

Add the Rum

Pour in the dark rum and mix thoroughly.

Season

Stir in the grated nutmeg and ground cinnamon. Adjust the sweetness with additional simple syrup if needed.

Chill

Refrigerate the mixture for at least 1 hour to chill and allow the flavors to meld.

Serve

Fill glasses with ice cubes and pour the rum punch over the ice.

Garnish

Garnish with orange slices and maraschino cherries.

Enjoy your meal!