Pelmeni

Ingredients

For the Dough:
3 cups all-purpose flour
1 teaspoon salt
2 large eggs
1 cup water
2 tablespoons vegetable oil
For the Filling:
1/2 pound ground beef
1/2 pound ground pork
1 small onion, finely chopped
1/4 cup fresh parsley, chopped
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder (optional)
For Serving:
Sour cream
Butter
Fresh dill or parsley, chopped (for garnish)

Instructions

Prepare the Dough

Mix the Dough

In a large bowl, combine the flour and salt. Make a well in the center.

Beat the eggs with the water and vegetable oil, then pour into the well.

Mix until a dough forms. Knead on a lightly floured surface until smooth and elastic, about 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Filling

Mix the Filling

In a bowl, combine the ground beef, ground pork, chopped onion, parsley, black pepper, salt, and garlic powder (if using). Mix until well combined.

Assemble the Pelmeni

Roll Out the Dough

Divide the dough into two portions. Roll out one portion on a lightly floured surface to about 1/8-inch thickness.

Use a round cutter (about 2 inches in diameter) to cut circles from the dough.

Fill and Shape

Place a small spoonful of filling in the center of each dough circle.

Fold the dough over the filling to form a half-moon shape, pinching the edges together to seal. Press the edges with a fork or pinching with your fingers to ensure they are well-sealed.

Cook the Pelmeni

Boil the Pelmeni

Bring a large pot of salted water to a boil. Add the pelmeni in batches, making sure not to overcrowd the pot.

Cook for about 5-7 minutes, or until the pelmeni float to the surface and are cooked through. Remove with a slotted spoon.