Mici | FoodieAtlas

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 pound ground lamb (optional, can be substituted with more beef or pork)
4 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon ground cumin
1/4 cup sparkling water (or cold water)
1/4 cup vegetable oil
1 tablespoon vinegar

Instructions

Prepare the Mixture

In a large mixing bowl, combine the ground beef, ground pork, and ground lamb (if using).

Add the minced garlic, baking soda, black pepper, dried thyme, dried rosemary, paprika, salt, and ground cumin. Mix well to combine all the ingredients.

Gradually add the sparkling water while mixing to achieve a smooth and slightly sticky texture.

Stir in the vegetable oil and vinegar. Continue to mix until the mixture is well combined and slightly elastic.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.

Shape and Grill the Mici

Preheat your grill to medium-high heat.

Take small portions of the mixture and shape them into small sausages, about 4-5 inches long and 1 inch thick.

Grill the mici on the preheated grill, turning occasionally, for about 10-12 minutes, or until they are well-browned and cooked through.

Serve

Remove the mici from the grill and let them rest for a few minutes before serving.