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Mămăligă

Mămăligă
Romania
⏱ — min. Serves: —

Ingredients

  • 2 cups cornmeal
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (optional)
  • 1/2 cup grated cheese (optional, e.g., feta or Parmesan)
  • Fresh herbs for garnish (optional, e.g., parsley or dill)

Instructions

Prepare the Polenta

In a large pot, bring the water to a boil. Add the salt.

Gradually whisk in the cornmeal, stirring constantly to prevent lumps.

Reduce the heat to low and continue to cook, stirring frequently, for about 30-40 minutes, or until the mixture thickens and the cornmeal is tender. The polenta should pull away from the sides of the pot when done.

Finish the Mămăligă

Stir in the butter and grated cheese if using. Mix until the butter is melted and the cheese is well incorporated.

Remove from heat and let it sit for a few minutes to firm up slightly.

Serve

Spoon the mămăligă onto a serving plate. You can also pour it into a greased dish and allow it to cool before slicing into squares.

Garnish with fresh herbs if desired.

Enjoy your meal!