Nsima

Malawi

Cook Time:

Serves:

20 - 25 Minutes

2 - 4 Servings

Ingredients

Base Ingredients

• 2 cups maize flour (cornmeal)
• 4 cups water
• A pinch of salt (optional)

Preparation

Boil Water:

In a large pot, bring the water to a boil over medium heat.

Prepare the Mixture:

In a separate bowl, mix 1/2 cup of maize flour with a small amount of cold water to make a smooth paste.

Add Paste to Boiling Water:

Once the water is boiling, slowly stir in the maize flour paste, stirring continuously to prevent lumps.

Add Remaining Flour:

Gradually add the remaining maize flour, stirring constantly to ensure even mixing and to avoid lumps.

Cook and Stir:

Reduce the heat to low. Continue to cook and stir the mixture for about 10-15 minutes. The nsima should become thick and smooth. If it’s too thick, you can add a bit more water.

Serve:

Once cooked, remove from heat. Let it sit for a few minutes before serving.
Enjoy your meal!