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FoodieAtlas Recipes around the World

Pancit

Pancit
Philippines
⏱ — min. Serves: —

Ingredients

  • 8 ounces pancit canton noodles (or substitute with egg noodles)
  • 2 tablespoons vegetable oil
  • 1/2 pound chicken breast, thinly sliced
  • 1/2 pound pork loin, thinly sliced
  • 1/2 cup carrots, julienned
  • 1/2 cup bell peppers, sliced
  • 1/2 cup cabbage, shredded
  • 1/4 cup green onions, chopped
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 2 cups chicken broth
  • Salt and black pepper to taste
  • Lemon or calamansi wedges (for serving)

Instructions

Prepare the Noodles

Cook the pancit canton noodles according to package instructions. Drain and set aside.

Cook the Meat

In a large skillet or wok, heat vegetable oil over medium-high heat.

Add the sliced chicken and pork. Cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Prepare the Vegetables

In the same skillet, add a bit more oil if needed. Sauté the chopped onion and minced garlic until fragrant and softened, about 2-3 minutes.

Add the carrots, bell peppers, and cabbage. Cook until the vegetables are tender-crisp, about 3-4 minutes.

Combine and Cook

Return the cooked chicken and pork to the skillet with the vegetables.

Stir in the soy sauce, oyster sauce (if using), and chicken broth. Bring to a simmer and cook for another 2-3 minutes.

Add the cooked noodles to the skillet. Toss everything together to combine well and heat through. Adjust seasoning with salt and black pepper.

Serve

Garnish with chopped green onions.

Enjoy your meal!