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FoodieAtlas Recipes around the World

Bibingka

Bibingka
Philippines
⏱ — min. Serves: —

Ingredients

  • 1 1/2 cups rice flour
  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 1/2 cup shredded coconut (fresh or desiccated)
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup grated cheddar cheese (optional, for topping)
  • 1/4 cup salted duck eggs, sliced (optional, for topping)
  • Banana leaves or parchment paper (for lining)

Instructions

Prepare the Batter

Preheat your oven to 375°F (190°C).

Line a round cake pan (8-inch) with banana leaves or parchment paper. If using banana leaves, lightly grease them with oil.

In a large bowl, whisk together the rice flour, granulated sugar, baking powder, and salt.

Add the coconut milk, melted butter, and eggs. Mix until well combined and smooth.

Stir in the shredded coconut.

Bake the Bibingka

Pour the batter into the prepared pan, smoothing the top with a spatula.

If using, sprinkle the grated cheddar cheese and sliced salted duck eggs on top of the batter.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Finish and Serve

Allow the Bibingka to cool slightly before removing from the pan.

Enjoy your meal!