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FoodieAtlas Recipes around the World

Tacu Tacu

Tacu Tacu
Peru
⏱ — min. Serves: —

Ingredients

  • 2 cups cooked rice (preferably cold)
  • 1 cup cooked and drained beans (such as black beans or canary beans)
  • 1/4 cup vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup aji amarillo paste (or yellow chili paste)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh cilantro
  • Optional: fried egg or cooked meat (such as steak or chicken) for serving

Instructions

Prepare the Mixture

In a large bowl, mash the cooked beans with a fork or potato masher.

Add the cooked rice to the beans and mix well.

Cook the Base

Heat the vegetable oil in a large skillet over medium heat.

Add the finely chopped onion and cook until softened, about 5 minutes.

Stir in the minced garlic and cook for another minute.

Add the aji amarillo paste, ground cumin, paprika, salt, and black pepper. Cook for 2-3 minutes until fragrant.

Combine and Cook

Add the rice and bean mixture to the skillet, stirring well to combine with the onion and spice mixture.

Press the mixture down into an even layer and cook for about 5-7 minutes, or until the bottom is crispy and golden brown.

Carefully flip the mixture over in sections or in one large piece if possible. Cook the other side until crispy and golden brown as well.

Serve

Garnish with chopped fresh cilantro.

Enjoy your meal!