Mbeju | FoodieAtlas

Ingredients

2 cups cassava flour (yuca flour)
1 cup grated cheese (such as Parmesan or queso fresco)
1/2 cup bacon, diced (optional)
1/2 cup lard or butter, melted
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano (optional)

Instructions

Prepare the Ingredients

Preheat your oven to 375°F (190°C).

If using bacon, cook it in a skillet over medium heat until crispy. Drain on paper towels and set aside.

Mix the Dough

In a large bowl, combine the cassava flour, grated cheese, and baking powder.

If using, stir in the cooked bacon.

In a separate bowl, whisk together the melted lard or butter, eggs, and milk.

Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Season with salt, black pepper, and dried oregano if desired.

Shape and Bake

Scoop spoonfuls of the dough and shape them into small discs or patties. Place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until the Mbeju are golden brown and firm to the touch.

Serve

Allow the Mbeju to cool slightly before serving.

Enjoy warm as a snack or side dish.