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Mumu is a traditional dish from Papua New Guinea, featuring tender chicken and a medley of vegetables. This hearty snack is often prepared for special occasions and gatherings, showcasing the rich culinary heritage of the region. It's typically enjoyed as a communal meal, bringing families and friends together.
Preheat your oven to 350°F (175°C).
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and brown on all sides. Remove the chicken and set aside.
In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the sliced carrot, cubed potatoes, and chopped bell pepper. Cook for about 5 minutes, stirring occasionally.
Return the browned chicken to the skillet. Add the green beans, chicken broth, coconut milk, soy sauce, fish sauce (if using), ground paprika, dried thyme or rosemary, salt, and black pepper.
Stir everything well and bring to a simmer.
Tear off large pieces of banana leaves or aluminum foil. Spoon a portion of the chicken and vegetable mixture onto the center of each leaf or foil. Wrap tightly to form a secure packet.
Place the wrapped packets on a baking sheet or in a baking dish.
Bake in the preheated oven for 45-60 minutes, or until the chicken is fully cooked and tender.
Carefully unwrap the packets and serve the Mumu hot.
Enjoy your meal!
Mumu is a traditional Papua New Guinean dish made with chicken and various vegetables, often steamed or baked.
Mumu originates from Papua New Guinea, where it is a staple in many cultural celebrations and gatherings.
Key ingredients include chicken, onion, garlic, carrots, potatoes, bell pepper, and green beans.
Mumu takes approximately 65-90 minutes to prepare and cook.
Mumu is delicious on its own but can be served with rice or a fresh salad for a complete meal.