Grilled Mango | FoodieAtlas

Ingredients

2 ripe mangoes, peeled, pitted, and cut into thick slices
2 tablespoons olive oil
1 tablespoon honey or maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of sea salt
Fresh mint leaves, chopped (for garnish)
Lime wedges (for serving)

Instructions

Prepare the Mango

Preheat the grill to medium-high heat.

In a small bowl, mix together the olive oil, honey (or maple syrup), ground cinnamon, ground nutmeg, and a pinch of sea salt.

Grill the Mango

Brush the mango slices with the olive oil mixture on both sides.

Place the mango slices on the grill. Cook for about 2-3 minutes per side, or until you see grill marks and the mango is slightly caramelized and tender. Avoid overcooking to keep the mango slices from becoming mushy.

Finish

Remove the mango slices from the grill and transfer them to a serving plate.

Garnish with chopped fresh mint leaves.