FoodieAtlas Logo
FoodieAtlas Recipes around the World

Gulab Jamun

Gulab Jamun – sweet Pakistani deep-fried milk balls
Pakistan
⏱ — min. Serves: —

Gulab Jamun is a popular dessert in Pakistan, known for its soft, syrup-soaked balls made of milk solids. This sweet treat is often served during celebrations and special occasions, symbolizing joy and hospitality. Its rich flavor and delightful texture make it a favorite among all ages.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup milk
  • 1/2 teaspoon cardamom powder
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 tablespoon rose water
  • Vegetable oil, for frying

Instructions

Prepare the Dough

In a bowl, mix together the milk powder, all-purpose flour, and baking soda.

Add the ghee and mix until the mixture resembles coarse crumbs.

Gradually add the milk, mixing until a smooth dough forms. If the dough is too sticky, add a little more flour.

Shape the Gulab Jamun

Divide the dough into small, smooth balls, about the size of a marble. Ensure there are no cracks on the surface of the balls to prevent splitting during frying.

Prepare the Syrup

In a saucepan, combine the sugar and water. Bring to a boil, stirring occasionally until the sugar is fully dissolved.

Reduce the heat and let the syrup simmer for 5 minutes. Add the rose water and cardamom powder, then remove from heat.

Fry the Gulab Jamun

Heat vegetable oil in a deep pan over medium heat. Ensure the oil is hot but not smoking.

Fry the Gulab Jamun balls in batches, gently stirring them to ensure even cooking. Fry until they are golden brown, about 5-7 minutes.

Remove the fried balls from the oil and drain them on paper towels.

Soak the Gulab Jamun

While the balls are still warm, transfer them to the warm sugar syrup. Let them soak for at least 2 hours, or until they have absorbed the syrup and become soft.

Finish

Enjoy your meal!

Frequently Asked Questions

What is Gulab Jamun?

Gulab Jamun is a traditional South Asian dessert made from milk solids, deep-fried, and soaked in sugar syrup. It's known for its sweet flavor and melt-in-your-mouth texture.

Where does Gulab Jamun come from?

Gulab Jamun is believed to have originated in the Indian subcontinent, with strong cultural ties to Pakistan, where it is a popular dessert during festivals and weddings.

What are the main ingredients in Gulab Jamun?

The key ingredients in Gulab Jamun include milk powder, all-purpose flour, ghee, milk, sugar, and cardamom powder.

How long does Gulab Jamun take to make?

The total time to make Gulab Jamun is approximately 50-70 minutes.

What do you serve with Gulab Jamun?

Gulab Jamun is often served with a side of vanilla ice cream, fresh fruits, or enjoyed alone as a sweet treat.

More Pakistan Recipes →