Aloo Gosht | FoodieAtlas

Ingredients

1 pound (450 grams) lamb or beef, cut into cubes
4 large potatoes, peeled and cut into chunks
2 large onions, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, minced
2 tomatoes, chopped
1/4 cup vegetable oil or ghee
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1/2 teaspoon garam masala
1/2 teaspoon paprika (optional)
1 teaspoon salt (adjust to taste)
1 cup water
Fresh cilantro or coriander leaves for garnish

Instructions

Heat the Oil

In a large pot or pressure cooker, heat the vegetable oil or ghee over medium heat.

Sauté Onions

Add the finely chopped onions and cook until golden brown, stirring occasionally.

Add Garlic and Ginger

Add the minced garlic and ginger to the onions and sauté for a few minutes until fragrant.

Brown the Meat

Add the meat cubes to the pot. Cook until the meat is browned on all sides.

Add Spices

Stir in the ground cumin, ground coriander, turmeric powder, red chili powder, garam masala, paprika (if using), and salt. Cook for a few minutes until the spices are well incorporated.

Add Tomatoes

Add the chopped tomatoes and cook until they break down and form a thick sauce.

Add Potatoes and Water

Add the potato chunks and water to the pot. Stir to combine everything.

Cook the Dish

If using a pressure cooker, close the lid and cook under pressure for about 10-15 minutes. If using a regular pot, cover and simmer for 30-40 minutes, or until the meat and potatoes are tender.

Adjust Seasoning

Taste and adjust the seasoning if necessary.

Garnish and Serve

Garnish with fresh cilantro or coriander leaves. Serve hot with rice or naan.