Tavče Gravče | FoodieAtlas

Ingredients

500 g dried white beans (such as navy or cannellini), soaked overnight
1 large onion, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 red bell pepper, chopped
1 green bell pepper, chopped
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon ground black pepper
1/2 teaspoon salt (adjust to taste)
2 cups vegetable or chicken broth
2 tablespoons chopped fresh parsley (for garnish)
Optional: 200 g smoked sausage, sliced

Instructions

Prepare the Beans

Drain and rinse the soaked beans. Place them in a large pot and cover with fresh water. Bring to a boil, then reduce heat and simmer for about 30 minutes until the beans are tender. Drain and set aside.

Cook the Vegetables

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Add Garlic and Peppers

Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for another 5 minutes, until the peppers begin to soften.

Add Tomato Paste and Spices

Stir in the tomato paste, paprika, thyme, oregano, bay leaf, black pepper, and salt. Cook for 2 minutes to allow the flavors to meld.

Combine with Beans

Add the cooked beans to the skillet and pour in the vegetable or chicken broth. Stir well to combine. Bring the mixture to a boil, then reduce heat to low and simmer for 20-30 minutes, until the flavors are well combined and the sauce has thickened.

Add Smoked Sausage (Optional)

If using, add the sliced smoked sausage to the pot and cook for an additional 10 minutes, until heated through.

Serve

Remove the bay leaf. Garnish with chopped fresh parsley before serving.