FoodieAtlas Logo
FoodieAtlas Recipes around the World

Kebapi

Kebapi
North-Macedonia
⏱ — min. Serves: —

Ingredients

  • For the Kebapi:
  • 1 lb (450g) ground beef
  • 1/2 lb (225g) ground lamb (or use all beef if preferred)
  • 1 small onion, finely grated
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup cold water
  • For Serving:
  • Pita bread or somun (traditional Balkan bread)
  • Chopped onions
  • Cucumber slices
  • Ajvar (red pepper relish)
  • Yogurt or sour cream

Instructions

Prepare the Mixture

In a large bowl, combine the ground beef and lamb.

Add the grated onion, minced garlic, paprika, cumin, black pepper, salt, and baking soda.

Gradually add the cold water while mixing, ensuring that the mixture is well combined and slightly sticky.

Shape the Kebapi

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.

Once chilled, divide the mixture into small portions and shape each portion into small, finger-sized sausages (about 4 inches long).

Grill the Kebapi

Preheat your grill or grill pan to medium-high heat.

Lightly oil the grill grates to prevent sticking.

Place the kebapi on the grill and cook for 6-8 minutes, turning occasionally, until they are well browned and cooked through. The internal temperature should reach 160°F (71°C).

Serve

Enjoy your meal!