Whitebait Fritters

Prepare the Batter

In a medium bowl, whisk together the flour, baking powder, salt, and black pepper.

In another bowl, beat the eggs and then add the milk. Mix well.

Combine Ingredients

Gradually add the egg mixture to the dry ingredients, stirring until just combined. The batter will be slightly lumpy.

Gently fold in the whitebait and parsley (if using).

Cook the Fritters

Heat the vegetable oil or butter in a large non-stick skillet over medium heat.

Spoon small amounts of the batter into the hot skillet, forming small fritters. Flatten them slightly with the back of the spoon.

Cook for about 2-3 minutes on each side, or until golden brown and crispy. You may need to cook in batches to avoid overcrowding the pan.

Drain and Serve

Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.