Kumara | FoodieAtlas

Ingredients

4 medium kumara (sweet potatoes)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)
Fresh herbs (such as rosemary or thyme) for garnish (optional)

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Kumara

Peel the kumara and cut them into evenly sized cubes or wedges.

Season

In a large bowl, toss the kumara pieces with olive oil, salt, black pepper, and paprika if using. Make sure the pieces are evenly coated.

Roast

Spread the seasoned kumara in a single layer on a baking sheet lined with parchment paper.

Cook

Roast in the preheated oven for 25-30 minutes, or until the kumara are tender and golden brown, turning them halfway through the cooking time for even roasting.

Garnish and Serve

Remove from the oven and garnish with fresh herbs if desired. Serve warm.