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Anzac Biscuits

Anzac Biscuits
New-Zealand
⏱ — min. Serves: —

Ingredients

  • 1 cup (90 g) rolled oats
  • 1 cup (80 g) desiccated coconut
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (125 g) unsalted butter
  • 2 tablespoons golden syrup (or light corn syrup as a substitute)
  • 1/2 teaspoon baking soda
  • 2 tablespoons boiling water

Instructions

Prepare the Ingredients

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine the rolled oats, desiccated coconut, and granulated sugar.

Make the Mixture

In a small saucepan, melt the butter and golden syrup over low heat until combined.

In a separate small bowl, dissolve the baking soda in the boiling water. Add this to the melted butter mixture and stir until well combined.

Combine and Shape

Pour the butter mixture into the dry ingredients and mix until well combined.

Scoop tablespoons of the mixture and place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of a spoon.

Bake

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and crisp around the edges.

Cool

Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your meal!