Poffertjes

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cups milk
2 large eggs
1/4 cup melted butter (plus extra for greasing the pan)
1 teaspoon vanilla extract
Powdered sugar, for dusting
Optional: a pinch of ground nutmeg or cinnamon for added flavor

Instructions

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, and baking powder.

Combine Wet Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.

Make the Batter

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. If using, add a pinch of nutmeg or cinnamon to the batter.

Prepare the Pan

Heat a poffertjes pan or a regular non-stick griddle over medium heat. Lightly grease the pan with melted butter or oil.

Cook the Poffertjes

Spoon a small amount of batter into each well of the poffertjes pan, or pour small dollops of batter onto the griddle. Cook for about 1-2 minutes on each side, or until golden brown and puffed up. You may need to flip them with a fork or small spatula.

Serve

Remove the poffertjes from the pan and place them on a serving plate. Dust with powdered sugar.