FoodieAtlas Logo
FoodieAtlas Recipes around the World

Couscous

Couscous
Morocco
⏱ — min. Serves: —

Ingredients

  • For the Couscous:
  • 2 cups couscous
  • 2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • Salt, to taste
  • For the Vegetables:
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup chickpeas (canned or cooked)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon turmeric
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley or cilantro (for garnish)

Instructions

Prepare the Couscous

In a medium saucepan, bring the water or vegetable broth to a boil. Add a pinch of salt and olive oil.

Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes to steam.

Fluff the couscous with a fork before serving.

Prepare the Vegetables

In a large skillet or saucepan, heat the olive oil over medium heat.

Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute.

Stir in the diced carrots, zucchini, and red bell pepper. Cook for about 5-7 minutes, or until the vegetables start to soften.

Add the chickpeas and diced tomatoes. Stir in the cumin, coriander, cinnamon, turmeric, salt, and pepper.

Simmer for about 10-15 minutes, or until the vegetables are tender and the flavors have melded together.

Combine and Serve

Enjoy your meal!