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FoodieAtlas Recipes around the World

Guriltai Shul

Guriltai Shul
Mongolia
⏱ — min. Serves: —

Ingredients

  • 1 lb beef or lamb, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 1 potato, peeled and cubed
  • 1 cup flour
  • 1 egg
  • 1 cup water or beef broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Fresh herbs (optional, for garnish)

Instructions

Prepare the Dough

In a bowl, mix the flour, egg, and water to form a soft dough. Let it rest for about 15 minutes.

Cook the Meat

Heat the vegetable oil in a large pot over medium-high heat.

Add the chopped onion and minced garlic, and sauté until softened and fragrant.

Add the beef or lamb pieces to the pot and cook until browned.

Add Vegetables

Stir in the sliced carrots and cubed potato. Cook for a few minutes.

Add Liquid and Seasonings

Pour in the water or beef broth. Add the soy sauce, salt, and ground black pepper. Bring to a boil.

Reduce the heat to low, cover, and let it simmer for 20-30 minutes, or until the meat and vegetables are tender.

Prepare the Dumplings

Roll out the dough on a floured surface to about 1/4-inch thickness.

Cut the dough into small squares or circles.

Gently drop the dough pieces into the simmering soup. Cook for another 10 minutes or until the dumplings are cooked through.

Serve

Garnish with fresh herbs if desired.

Enjoy your meal!