Stocafi

Prepare the Cod

Soak the dried salted cod in water for 24-48 hours, changing the water several times to remove excess salt. Drain and pat dry.

Once rehydrated, cut the cod into chunks.

Cook the Cod

Heat the olive oil in a large skillet over medium heat.

Add the chopped onion and cook until translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional minute.

Add Tomatoes and Wine

Add the crushed tomatoes and white wine to the skillet. Stir to combine.

Bring the mixture to a simmer.

Simmer the Cod

Add the cod chunks to the skillet.

Reduce the heat to low and simmer gently for about 20-30 minutes, or until the cod is tender and the flavors are well combined.

Add Olives and Capers

Stir in the sliced black olives and capers.

Cook for an additional 5 minutes.

Finish and Serve

Season with salt and black pepper to taste.

Garnish with chopped fresh parsley.