Ratatouille | FoodieAtlas

Ingredients

1 eggplant, diced
2 zucchini, sliced
1 bell pepper, diced
1 onion, chopped
3 cloves garlic, minced
2 cups tomatoes, chopped (or 1 can of diced tomatoes)
1/4 cup olive oil
1 tablespoon fresh basil leaves, chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Prepare the Vegetables

Heat olive oil in a large skillet or Dutch oven over medium heat.

Add the onions and garlic, and saut√© until the onions are translucent and the garlic is fragrant, about 2-3 minutes.

Cook the Vegetables

Add the bell pepper, eggplant, and zucchini to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.

Stir in the chopped tomatoes, salt, black pepper, and red pepper flakes (if using). Bring to a simmer.

Simmer the Ratatouille

Reduce the heat to low and cover the skillet. Let it simmer for 20-30 minutes, stirring occasionally, until all the vegetables are tender and the flavors have melded together.

Finish and Serve

Stir in the fresh basil and thyme. Adjust seasoning with additional salt and pepper if needed.