Mujdei

Prepare Garlic

Mince the garlic cloves finely.

Combine Ingredients

In a bowl, mix the minced garlic and salt. Let it sit for about 10 minutes.

Add Oil

Gradually whisk in the vegetable oil until well combined.

Add Vinegar

Stir in the vinegar.

Adjust Consistency

Add water a little at a time until you reach your desired consistency. The sauce should be thick but pourable.

Chill

Refrigerate for at least 30 minutes to allow the flavors to meld.

Serve