Taro

Prepare Taro

Peel the taro roots and cut them into bite-sized pieces.

Cook Taro

In a large pot, bring 4 cups of water to a boil. Add a pinch of salt.

Add the taro pieces to the boiling water. Reduce heat and simmer for 20-25 minutes, or until the taro is tender and can be easily pierced with a fork.

Drain and Mash

Drain the cooked taro and return it to the pot. Add butter or coconut oil and mash the taro until smooth. Season with salt and pepper if desired.

Serve