Rasson

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.

Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

In a large bowl, cream the softened butter and sugar together until light and fluffy.

Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Combine with Dry Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.

Add Coconut and Raisins

Fold in the desiccated coconut and raisins (if using).

Pour and Bake

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the Rasson to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.