Gateau Piment

Ingredients

For the Gateau Piment:
1 cup split yellow peas (chana dal), soaked in water for at least 2 hours
1 medium onion, finely chopped
2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon turmeric powder
1/2 teaspoon baking powder
2 tablespoons chopped cilantro (coriander) leaves
1 tablespoon chopped mint leaves (optional)
Salt to taste
Vegetable oil for deep frying

Instructions

Prepare the Peas

Drain the soaked yellow peas and transfer them to a food processor or blender.

Blend until you get a coarse paste. Avoid making it too smooth.

Mix the Ingredients

In a large bowl, combine the yellow pea paste with chopped onion, green chilies, cumin seeds, coriander seeds, turmeric powder, baking powder, cilantro leaves, and mint leaves (if using).

Season with salt and mix well until all ingredients are evenly distributed.

Heat the Oil

Heat vegetable oil in a deep pan or fryer over medium heat. The oil should be hot enough for frying but not smoking.

Fry the Gateau Piment

With your hands or a spoon, shape small balls or patties from the mixture.

Carefully drop them into the hot oil, a few at a time, making sure not to overcrowd the pan.

Fry until golden brown and crisp, about 4-5 minutes per side.