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Gateau Piment is a beloved Mauritian snack made from ground yellow peas, seasoned with spices and herbs. Often enjoyed as street food, these spicy fritters hold cultural significance in Mauritius, symbolizing the island's vibrant culinary heritage. They are typically served hot, making them a popular choice for tea-time or as an appetizer at gatherings.
Drain the soaked yellow peas and transfer them to a food processor or blender.
Blend until you get a coarse paste. Avoid making it too smooth.
In a large bowl, combine the yellow pea paste with chopped onion, green chilies, cumin seeds, coriander seeds, turmeric powder, baking powder, cilantro leaves, and mint leaves (if using).
Season with salt and mix well until all ingredients are evenly distributed.
Heat vegetable oil in a deep pan or fryer over medium heat. The oil should be hot enough for frying but not smoking.
With your hands or a spoon, shape small balls or patties from the mixture.
Carefully drop them into the hot oil, a few at a time, making sure not to overcrowd the pan.
Fry until golden brown and crisp, about 4-5 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Serve hot as a snack or appetizer with chutney or a dipping sauce of your choice.
Enjoy your meal!
Gateau Piment is a savory fritter made from split yellow peas, mixed with spices and deep-fried until golden brown.
Gateau Piment originates from Mauritius, where it is a popular street food enjoyed by locals and tourists alike.
The main ingredients include split yellow peas, onion, green chilies, cumin seeds, coriander seeds, and turmeric.
Gateau Piment takes about 30-40 minutes to prepare and cook.
Gateau Piment is often served with chutney or a spicy dipping sauce, and pairs well with a refreshing drink.