Farata

Prepare the Dough

In a large bowl, mix the flour, salt, and sugar.

Add the vegetable oil and rub it into the flour mixture until it resembles coarse crumbs.

Gradually add warm water, mixing until a soft dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Divide and Roll

Divide the dough into equal-sized balls (about 8-10).

On a floured surface, roll each ball into a thin circle (about 8-10 inches in diameter).

Cook the Farata

Heat a griddle or non-stick pan over medium heat.

Place the rolled dough onto the hot griddle. Cook for about 1-2 minutes on each side, or until golden brown and lightly puffed up.

Optionally, brush the cooked farata with ghee or melted butter while it’s still warm for extra flavor.

Serve