Breadfruit

Prepare the Breadfruit

Cut the breadfruit in half, then remove the core and seeds.

Peel the skin off using a knife or vegetable peeler.

Cut the breadfruit into chunks or slices, about 1-inch thick.

Boil (Optional)

Place the breadfruit pieces in a large pot and cover with water.

Bring to a boil and cook for about 10-15 minutes, or until the breadfruit is tender but not mushy.

Drain and let the pieces cool slightly.

Fry

Heat the vegetable oil or coconut oil in a large skillet over medium heat.

Add the breadfruit pieces to the skillet in a single layer.

Fry for about 5-7 minutes on each side, or until golden brown and crispy.

Season

Remove from the skillet and drain on paper towels.

Season with salt and any optional spices if desired.

Serve