Fonio

Rinse the Fonio

Rinse the fonio in a fine-mesh strainer under cold running water to remove any dust or impurities.

Cook the Fonio

In a medium saucepan, bring 1 1/2 cups of water to a boil.

Add the fonio and salt to the boiling water.

Reduce the heat to low, cover the saucepan, and let it simmer for about 5 minutes. Fonio cooks quickly, so it should be ready in a short time.

Fluff the Fonio

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.

Fluff the fonio with a fork to separate the grains.

Optional Additions

If desired, stir in olive oil or butter for added flavor and richness.

Garnish with fresh herbs or sautéed vegetables of your choice.

Serve