Kulhi Boakibaa Recipe – Maldives' Savory Snack

Name: Kulhi Boakibaa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-5 servings
Cuisine: Maldives
Ingredients: as needed; black pepper; chili powder adjust; cloves garlic; coconut; coriander for garnish; coriander powder; cumin powder; egg beaten; flaked; green chilies; lemon wedges for serving; onion; salt; thumb sized piece of ginger; tuna canned; turmeric powder; vegetable oil; water

Kulhi Boakibaa is a beloved Maldivian snack made primarily from tuna and grated coconut, offering a delightful blend of flavors. This dish is often enjoyed during gatherings and special occasions, reflecting the rich culinary heritage of the Maldives. It's a popular choice among locals and visitors alike, showcasing the islands' abundant seafood.

⚡ Medium 🔥 ~250 kcal / serving

Ingredients

2 cups tuna, canned or fresh, cooked and flaked
2 cups grated coconut
1 large onion, finely chopped
3 cloves garlic, minced
1 thumb-sized piece of ginger, minced
2 green chilies, finely chopped
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon chili powder (adjust to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1/4 cup water (or as needed)
1 large egg, beaten
Fresh coriander for garnish (optional)
Lemon wedges for serving (optional)

Instructions

Prepare the Mixture

In a bowl, mix the flaked tuna with grated coconut, finely chopped onions, garlic, ginger, green chilies, turmeric powder, cumin powder, coriander powder, chili powder, salt, and black pepper. Combine well.

Cook the Base

Heat vegetable oil in a pan over medium heat.

Add the onion mixture and cook until the onions are soft and translucent.

Combine Ingredients

Add the tuna-coconut mixture to the pan. Stir and cook for about 5 minutes to allow the flavors to blend.

Prepare the Boakibaa

Transfer the mixture to a baking dish, pressing it down evenly.

Pour the beaten egg over the mixture to bind it together.

Bake

Preheat your oven to 375°F (190°C).

Bake the Boakibaa for about 25-30 minutes, or until the top is golden brown and set.

Cool and Serve

Allow the Kulhi Boakibaa to cool slightly before cutting into squares.

Garnish with fresh coriander and serve with lemon wedges if desired.

Frequently Asked Questions

What is Kulhi Boakibaa?

Kulhi Boakibaa is a traditional Maldivian fish cake made from tuna, coconut, and spices, shaped into patties and fried until golden.

Where does Kulhi Boakibaa come from?

Kulhi Boakibaa originates from the Maldives, where it is a popular snack enjoyed by locals and tourists, often served at celebrations.

What are the main ingredients in Kulhi Boakibaa?

The key ingredients include tuna, grated coconut, onion, garlic, ginger, green chilies, turmeric powder, and cumin powder.

How long does Kulhi Boakibaa take to make?

Kulhi Boakibaa takes about 50-65 minutes to prepare and cook.

What do you serve with Kulhi Boakibaa?

Kulhi Boakibaa is often served with a side of spicy dipping sauce or alongside a fresh salad for a balanced snack.

Kulhi Boakibaa