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FoodieAtlas Recipes around the World

Kukulhu Riha

Kukulhu Riha
Maldives
⏱ — min. Serves: —

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, minced
  • 2 green chilies, slit
  • 1 tablespoon Maldivian chili powder (or regular chili powder)
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 cup coconut milk
  • 2 tablespoons vegetable oil
  • 1 cup water or chicken broth
  • Salt to taste
  • Fresh coriander for garnish (optional)

Instructions

Prepare the Chicken

Wash and pat dry the chicken pieces. Set aside.

Cook the Base

In a large pot or Dutch oven, heat the vegetable oil over medium heat.

Add the chopped onions and cook until translucent.

Add the minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.

Add Spices

Stir in the chili powder, turmeric powder, cumin powder, and coriander powder.

Cook for a few minutes until the spices are well combined with the onion mixture.

Cook the Chicken

Add the chicken pieces to the pot and stir to coat them with the spice mixture.

Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

Add Liquid

Pour in the coconut milk and water (or chicken broth). Stir well.

Bring the mixture to a boil, then reduce the heat to low and cover the pot.

Simmer for 25-30 minutes, or until the chicken is cooked through and tender.

Adjust Seasoning

Taste the curry and add salt as needed. If the sauce is too thick, add a little more water to reach your desired consistency.

Garnish and Serve

Garnish with fresh coriander if desired.

Enjoy your meal!