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FoodieAtlas Recipes around the World

Mofo Gasy

Mofo Gasy
Madagascar
⏱ — min. Serves: —

Ingredients

  • 2 cups (250 g) rice flour
  • 1 cup (250 ml) coconut milk
  • 1/2 cup (100 g) sugar
  • 1/4 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1/2 cup (120 ml) warm water
  • 1/2 teaspoon vanilla extract (optional)
  • Vegetable oil, for greasing

Instructions

Prepare the Yeast Mixture

In a small bowl, dissolve the yeast in warm water. Let it sit for about 5-10 minutes until frothy.

Make the Batter

In a large bowl, combine the rice flour, sugar, and salt.

Add the yeast mixture and coconut milk to the dry ingredients. Stir until you have a smooth batter.

Optionally, stir in the vanilla extract for added flavor.

Let the Batter Rise

Cover the bowl with a clean cloth and let the batter rise in a warm place for about 1 hour or until it has doubled in size.

Cook the Mofo Gasy

Heat a non-stick pan or griddle over medium heat. Lightly grease with vegetable oil.

Pour a small amount of batter onto the pan to form a round pancake, about 1/4 inch (0.5 cm) thick.

Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side.

Repeat with the remaining batter, greasing the pan as needed.

Serve

Enjoy your meal!