FoodieAtlas
Recipes around the World
Äppelklatzen is a beloved dessert in Luxembourg, made primarily with fresh apples, which showcases the region's rich apple harvest. Traditionally enjoyed during family gatherings or festive occasions, this dish reflects Luxembourg's culinary heritage and the importance of seasonal ingredients.
In a large bowl, toss the apple slices with 1/2 cup of sugar, 1 teaspoon of ground cinnamon, and lemon juice until well coated.
In a separate bowl, combine the flour and cold butter. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
Preheat your oven to 375°F (190°C).
Spread the apple mixture evenly in a baking dish.
Sprinkle the flour-butter mixture evenly over the apples.
In a small bowl, mix together the remaining 1/4 cup of granulated sugar and 1/4 teaspoon of ground cinnamon.
Sprinkle this mixture over the top of the apple mixture.
Bake in the preheated oven for 30-40 minutes, or until the apples are tender and the topping is golden brown.
Allow to cool slightly before serving. Enjoy warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your meal!
Äppelklatzen is a traditional Luxembourgish dessert featuring sliced apples baked with a buttery crust, often spiced with cinnamon.
Äppelklatzen originates from Luxembourg, where it is a popular dish enjoyed by families and during special celebrations.
The key ingredients include apples, sugar, cinnamon, lemon juice, flour, and butter.
The total time to make Äppelklatzen is approximately 45-60 minutes.
Äppelklatzen is delicious on its own or can be served with vanilla ice cream or whipped cream for added indulgence.