Raguolis | FoodieAtlas

Ingredients

1 pound ground beef or pork
1 large onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup tomato sauce
1 cup beef or vegetable broth
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons vegetable oil
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Meat

Heat the vegetable oil in a large skillet or pot over medium heat.

Add the chopped onion and cook until it becomes translucent.

Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.

Add the Tomatoes

Stir in the diced tomatoes, tomato sauce, and beef or vegetable broth.

Add the paprika, oregano, basil, salt, and pepper.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the sauce has thickened and the flavors are well combined. Stir occasionally.

Serve

Garnish with chopped fresh parsley before serving.