Kepta Duona

Prepare the Bread

Cut the rye bread into small cubes or strips, about 1/2-inch in size.

Cook the Bread

In a large skillet, heat the vegetable oil or butter over medium heat.

Add the bread cubes to the skillet and cook, stirring frequently, until they are golden brown and crispy.

Add Garlic and Seasonings

Add the minced garlic and caraway seeds (if using) to the skillet. Continue to cook for another 1-2 minutes, or until the garlic is fragrant and lightly toasted.

Season with salt to taste.

Cool and Serve

Remove the bread from the skillet and let it cool slightly before serving.