Käsknöpfle | FoodieAtlas

Ingredients

For the Dumplings:
2 cups (250g) all-purpose flour
1 cup (250g) ricotta cheese or farmer's cheese
2 large eggs
1/2 cup (120ml) milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
For the Topping:
2 tablespoons butter
1 large onion, finely chopped
1 cup (100g) grated Swiss cheese or Emmental cheese
Salt and pepper to taste
Fresh chives or parsley, chopped (for garnish)

Instructions

Prepare the Dumplings

In a large bowl, combine the flour, ricotta cheese, eggs, milk, salt, and nutmeg. Mix until a thick batter forms.

Cook the Dumplings

Bring a large pot of salted water to a boil. Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the boiling water. Cook for 3-4 minutes, or until the dumplings float to the surface. Remove them with a slotted spoon and set aside.

Prepare the Topping

In a skillet, melt the butter over medium heat. Add the chopped onion and cook until golden brown and caramelized, about 8-10 minutes.

Combine and Serve

Preheat your oven to 375°F (190°C). In a baking dish, layer the cooked dumplings with the grated cheese. Pour the caramelized onions and melted butter over the top.

Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve

Season with salt and pepper to taste. Garnish with chopped fresh chives or parsley.