Öpfelküachle

Prepare the Apples

Toss the apple slices with lemon juice to prevent browning. Set aside.

Make the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, and vanilla extract, and whisk until smooth.

Heat the Oil

In a large skillet or deep fryer, heat oil over medium heat to 350°F (175°C).

Coat and Fry the Apples

Dip each apple slice into the batter, making sure it's well coated. Carefully place the coated apple slices into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove from the oil and drain on paper towels.

Dust and Serve